Bus staff will be responsible for maintaining a clean and comfortable environment for the guests in the club dining areas. An attention to detail and going above and beyond will be customary. Responsibilities:
- Prepare areas by arranging tables and seats to prescribed standards
- Maintain organization and appearance of the dining area
- Ensure that tables are clean prior to guests arrival, during their stay and after their departure
- Orderly disposal of garbage to proper area
- Return appropriate dishware to the cleaning area
- Assist club staff at counters
- Ensure counters and surrounding area are clean and presentable
- Other duties as requiredQualifications:
- Must be 16 years of age or older
- Read and understand instructions in written English
- Comprehend verbal instructions in English
- Speak and communicate clearly in English
- Ability to lift up to 25 pounds repetitively
- Ability to safely maneuver up and down flights of stairs/steps, repetitively
- Ability to maneuver within work spaces
- Ability to work independent of direct supervision
- Ability to fulfill mandated work hours
