Bar staff will provide the highest levels of service to customers in luxury club environment. Bar staff will oversee inventory, mix and provide drinks to guests, and manage cash in the bar area. In addition, they will ensure that the bar and surrounding area is properly maintained in both appearance and stock. Responsibilities:
- Bar setup prior to guests arrival including inventory checks, placement of all serving equipment, and supplies at designated areas
- Preparation and placement of bar condiments
- Mix drinks according to industry and organization standards
- Maintain the cleanliness and appearance of the bar area
- Inventory management, e.g. disposal of empty bottles and restocking new bottles
- Proper cash handling
- Communication to bar back about stocking and miscellaneous jobs
- Shut down of bar area: ensuring that all supplies are put into storage, bar and surrounding areas are left in immaculate condition
- Reconcile cash and deliver from bar to club level supervisor
- Other duties as required Qualifications:
- Minimum of one year bartending experience in an upscale hotel restaurant, or function environment
- TIPS, AIM or Safe-serve Certified required
- Must be 18 years of age or older
- Read and understand instructions in written English
- Comprehend verbal instructions in English
- Speak and communicate clearly in English
- Ability to lift up to 50 pounds repetitively
- Ability to safely maneuver up and down flights of stairs/steps, repetitively
- Ability to maneuver within work spaces
- Ability to conduct currency/credit exchanges
- Ability to stock shelves with shelf height not to exceed 12 feet
- Ability to effectively work on multiple tasks
- Ability to work independent of direct supervision
- Ability to fulfill mandated work hours
