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Sous Chef

- Seeking an experienced Sous Chef for a full-time salaried position.

  • Seeking an experienced Sous Chef for a full-time salaried position.

Minimum Job Qualifications:
- 2 years experience in high volume catering or restaurant operations
- 2 years management experience
- Strong, creative, cooking, and production skills
- Experience with menu design
- Understanding of food cost and inventory control

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