Food and Beverage Vendors will provide efficient, diligent and courteous in-seat food and beverage vending service to all patrons within the stadium seating areas. Responsibilities:
- Report to Vending Supervisor prior to shift for cash bank and product
- Sell selected products within the stadium seating areas with exceptional customer service
- Execute cash transactions without a register
- Walk stadium seating areas while presenting product to customers
- Use voice to advertise product
- Maintain and oversee assigned product inventory
- Report to vending supervisor after completion of delegated sales
- Accept and control given bank for accurate cash transactions
- Reconcile cash bank with management after shift
- Other duties as requiredQualifications:
- Must be 18 years of age or older
- Must have quality customer service skills
- Read and understand instructions in basic English
- Comprehend verbal instructions in basic English
- Speak and communicate in basic English
- Ability to lift up to 50 pounds repetitively
- Ability to safely maneuver up and down flights of stairs/steps, repetitively
- Ability to work in all types of exterior climates for up to four hours at a time
- Ability to maneuver within work spaces
- Ability to work independent of direct supervision
- Ability to conduct currency exchanges
- Ability to fulfill mandated work hours
